The dangers of cooking oil is heated repeatedly
The dangers of cooking oil is heated repeatedly — You are one fan of food that is from the fried result? If so, you need to be aware of the risk of danger that occurs when using the cooking oil that is heated repeatedly. The fried foods are one of the most popular foods, especially in the Asian region. The savory and crispy taste often accompanies relaxing moments or side dishes to eat. But not infrequently the oil used for frying is a repeatedly heated cooking oil (' Jelantah oil ' in Javanese, Indonesian.).
Cooking oil is heated repeatedly causing the emergence of various diseases.
Use of used cooking oil is commonly used for frying in Asian regions. In fact, this oil has a lot of bad risks to the body. Here are the dangers that lurk when we use heated oil repeatedly.
Cooking oil that is heated repeatedly can trigger a bacterial infection
Oil that has been used many times can be the nest of breeding various types of bacteria. One of them is Clostridium Botulinum, a bacterial cause of botulism disease. These bacteria will eat from the particles and leftover crumbs that are in the pan or oil. Thus, frying with used oil will make more susceptible to bacterial infections.
Cooking oil that is heated repeatedly can increase the risk of cancer
In addition to bacteria, used cooking oil is also a source of free radicals. Free radicals will be absorbed into the fried food and into the body. In the body, free radicals will attack cells in the body, and become carcinogens, which are the causes of cancer. The more often you fry with used cooking oil more and more free radicals that accumulate in the body, and cause mutation of genes.
Heated cooking oil repeatedly can increase the risk of degenerative diseases
According to research from the University of Basque Country in Spain, used cooking oil contains organic aldehyde compounds. This compound is known to trigger Alzheimer's disease to Parkinson's. Used cooking oil contains high trans fats, so, it is risky to enhance the cholestols that can trigger heart disease.
A repeatedly heated cooking oil can make excess weight or obesity
Compared to other cooking methods, frying can cause more calories to increase. When food is fried in oil, they lose water and absorb fat. Used cooking oil is often unnoticed to have increased calorie and trans fat levels. These excessive calories and trans fats will trigger an overweight ingredient of obesity.
Repeatedly heated cooking oil contains harmful acrylamides
Acrylamice is a toxic substance that can be formed in foods during cooking in high temperatures, such as frying or baking. This substance is formed by a chemical reaction between sugar and amino acids. Well, the oil used repeatedly or the used cooking oil is risky to precipitate this acrylamide substance.
If you are a pity to dispose of used cooking oil, try to be a therapeutic aroma. To read more about various creations of ' used cooking oil ', please see here.
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